BBQ Legend Chad Ward hosts a closed-ended competition show that ties the worlds of motor sports racing and BBQ together like never before.

This half-hour cooking competition pits two rival racing pit crews against each other in a BBQ cook-off! Two racing teams who are usually responsible for working on their race cars—take their beef, as well as their pork and chicken…off the track and onto the race day grills.

After their own racing equipment has been checked and double checked, these two teams square off before wild crowds of race fans.